Our mission is to foster the world’s transition to a sustainable food system- without asking consumers to compromise on taste, texture, or price.
Our planet cannot sustain our current food system; therefore, we believe in producing exceptional alternative products to remove the current strain on our environment and ensure food security for our future ever-growing population. […]
Hands-on practicality means: Find a space where we can build our pilot (make appointments to visit), develop short lists of machinery suppliers and test the machinery, etc.
Compare and introduce ERP systems matching our...